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  • FRANÇAIS, page 74
7. Put the roasting thermometer near
the oven.
The temperature is now measured continuously
and - if switched on - transmitted to the radio
receiver. Maximum range: approx. 60 metres
(open terrain).
Measure temperature selectively
1. Switch on the roasting thermometer.
2. Select the type of meat and the degree of
doneness (see "Selecting the type of meat
and the degree of doneness").
3. Open the oven and remove the food.
4. Remove the protective cap from the
sensor tip.
5. Insert the sensor tip into the food.
6. After a few seconds, take the temperature
reading on the display under CURRENT
TEMP.

After use

1. Pull the sensor tip out of the food and wipe
it with a soft, damp cloth.
Attention! Burns risk!
2. Put the protective cap on the sensor tip
and switch off the device(s).
BBQ 1408 Wireless Roasting Thermometer
43

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