Publicité
let it run empty for 4 hours before storing food for it to cool sufficiently.
The range of the temperature control is from position "1" the warmest to "7" the coldest.
Adjust the temperature control to the setting that best suits your needs. The setting between
3 and 4 should be appropriate for home or office refrigerator use.
To turn the appliance off, turn the temperature control to "0".
Appliance thermostat has 7 settings. The appliance assures that temperature are maintained
as long as it is in operation and that it is used in normal conditions of use. The temperature
inside the appliance can be influenced by many factors : ambient temperature, sun exposure,
number of door opening and amount of food stored... The slight changes in temperature are
perfectly normal.
• Settings 1 -2 : fridge compartment average temperature 8 to 11 °C, frezeer compartment
average temperature <=-15 °C
• Settings 3 – 4 :fridge compartment average temperature 5 to 9°C, frezeer compartment
average temperature <=-18°C
• Settings 5 - 7: fridge compartment average temperature ,<=4°C, frezeer compartment
average temperature <=-20 °C
NOTE:
▪ Turning the temperature control to "0" position stops the cooling cycle but does not
shut off the power to the appliance.
▪ If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before
▪ Restarting the unit. If you attempt to restart before this time delay, the appliance will
not start.
▪ If you choose to change the thermostat setting, adjust thermostat control by one
numerical increment at a time. Allow several hours for temperature to stabilize
between adjustments.
Do not leave the door open for too long so that the indoor temperature does not rise
too much.
5.
FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health
Safety (ANSES). Failure to comply with these storage temperatures involves risks of
poisoning and food waste.
PREPARING FOOD FOR THE REFRIGERATOR
Carefully wrap fresh foods: they will then keep their flavor, color, humidity content and
freshness. You also avoid the taste of some foods contaminating the taste of others. Only
vegetables, fruit and salad vegetables can be stored in the vegetable compartment without
being packed. Let hot dishes and drinks cool down outside the appliance. Remove the
cardboard packs from around yoghurt pots. Check the consume-by dates on the products
27
Publicité
