Publicité
ﻤﺪﺓﺇﺫﺍﺑﺔ ﺟﻠﻴﺪ ﺍﻷﻃﻌﻤﺔ ﺍ
ﻤﺪﺓﳝﻜﻦ ﺍﺧﺘﻴـﺎﺭ ﺃﺣﺪ ﺍﻷﺳﺎﻟﻴﺐ ﺍﻟﺘﺎﻟﻴﺔ ﺣﺴﺐ ﻧﻮﻉ ﺍﳌﻮﺍﺩ ﺍ
ﻓﻲ ﻓﺮﻥ ﺍﳌﻮﻗﺪ ﺍﻟﻜﻬﺮﺑﺎﺋﻲ،ﺑﺎﺳـﺘﺨﺪﺍﻡ ﻣﺮﻭﺣﺔ ﺍﻟﻬﻮﺍﺀ
.ﻻ ﳝﻜﻦ ﺇﻋﺎﺩﺓ ﲡﻤﻴﺪ ﺍﻷﻃﻌﻤﺔ ﺑﻌﺪ ﺫﻭﺑﺎﻥ ﺟﻠﻴﺪﻫﺎ ﻣﺮﺓ ﺃﺧﺮﻯ
ﻳﺠﺐ ﺃﻭﻻ ﹰ ﺇﻋﺪﺍﺩﻫﺎ ﻣﻦ ﺧﻼﻝ )ﻃﻬﻴﻬﺎ ﺃﻭ ﻗﻠﻴﻬﺎ( ﺃﻭ ﲢﻀﻴﺮﻫﺎ
.ﻛﻮﺟﺒﺔ ﺟﺎﻫﺰﺓ ﺛﻢ ﲡﻤﻴﺪﻫﺎ ﻣﺮﺓ ﺃﺧﺮﻯ
.ﺰﻧﺔ ﺣﺘﻰ ﺃﻗﺼﻰ ﻓﺘﺮﺓ ﺗﺨﺰﻳﻦﻻ ﻳ ﹸ ﻨﺼﺢ ﺑﺘﺮﻙ ﺍﻷﻃﻌﻤﺔ ﺍ
ﻋﻨﺪ ﺍﳊﺎﺟﺔ ﺇﻟﻰ ﺫﻟﻚ ﳝﻜﻦ ﺗﻐﻴﻴﺮ ﻭﺿﻊ ﺍﻷﺭﻓﻒ ﺍﳋﺎﺻﺔ ﺑﺎﳊﻴﺰ
ﺍﻟﺪﺍﺧﻠﻲ ﻟﻠﺠﻬﺎﺯ ﻛﻤﺎ ﻳﻠﻲ: ﻳﺘﻢ ﺭﻓﻊ ﺍﻟﺮﻑ ﻗﻠﻴﻼ ﻷﻋﻠﻰ، ﺛﻢ
ﻳﺘﻢ ﺳﺤﺒﻪ ﻟﻸﻣﺎﻡ، ﺛﻢ ﻳﺘﻢ ﺇﻣﺎﻟﺘﻪ ﺇﻟﻰ ﺃﺳﻔﻞ، ﺛﻢ ﻳﺘﻢ ﺇﺩﺍﺭﺗﻪ
ﻋﻠﻰ ﺭﻑ ﺍﻟﺰﺟﺎﺟﺎﺕ ﳝﻜﻦ ﺣﻔﻆ ﺯﺟﺎﺟﺎﺕ ﺑﺼﻮﺭﺓ ﺁﻣﻨﺔ. ﺍﳌﺎﺳﻚ
:ﻭﺍﻟﻐﺮﺽ ﻣﻦ ﺍﻻﺳـﺘﺨﺪﺍﻡ
ﺗﺮﻛﻬﺎ ﻟﺘﺬﻭﺏ
،ﺑﺪﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻐﺮﻓﺔ
،ﻓﻲ ﺍﻟﺜﻼﺟﺔ ﺍﻟﻌﺎﺩﻳﺔ
ﺍﻟﺴﺎﺧﻦ ﺃﻭ ﺑﺪﻭﻧﻬﺎ
.ﻓﻲ ﺟﻬﺎﺯ ﻓﺮﻥ ﺍﳌﺎﻳﻜﺮﻭﻭﻳﻒ
ﺍﻟﺘﺠﻬﻴﺰﺍﺕ
()ﻻ ﺗﻮﺟﺪ ﻓﻲ ﺟﻤﻴﻊ ﺍﻟﻄﺮﺍﺯﺍﺕ
ﺍﻟﺮﻓﻮﻑ ﺍﻟﺰﺟﺎﺟﻴﺔ
.ﻭﺇﺧﺮﺍﺟﻪ ﺟﺎﻧﺒﻴﺎ
ﺭﻑ ﺍﻟﺰﺟﺎﺟﺎﺕ
.ﺍﳋﺎﺹ ﺑﺎﻟﺮﻑ ﻗﺎﺑﻞ ﻟﻠﺘﺸﻜﻴﻞ ﺍﳌﺘﻨﻮﻉ
ﺗﻐﻠﻴﻒ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺍﳌﻄﻠﻮﺏ ﲡﻤﻴﺪﻫﺎ
ﻳﺠﺐ ﺗﻌﺒﺌﺔ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﺑﺤﻴﺚ ﻻ ﻳﺘﺴﺮﺏ ﺇﻟﻴﻬﺎ ﺍﻟﻬﻮﺍﺀ
ﻗﻢ ﺑﺘﺴﺠﻴﻞ ﻣﺤﺘﻮﻯ ﺍﻟﻌﺒﻮﺓ ﻭﺗﺎﺭﻳﺦ ﺣﻔﻈﻬﺎ ﻋﻠﻰ
ﺃﻛﻴﺎﺱ ﻭﺭﻗﺎﺋﻖ ﺍﻟﺒﻼﺳﺘﻴﻚ, ﺍﻟﺮﻗﺎﺋﻖ ﺍﳋﺮﻃﻮﻣﻴﺔ ﺍﳌﺼﻨﻮﻋﺔ ﻣﻦ
ﺗﻨﺒﻴﻪ ﻫﺎﻡ
ﻭﺭﻕ ﺍﻟﻔﺮﻥ, ﺍﻟﻮﺭﻕ ﺍﻟﺼﺎﻣﺪ ﻟﻠﺸﺤﻢ, ﻭﺭﻕ ﺍﻟﺴﻴﻠﻮﻓﺎﻥ, ﺃﻛﻴﺎﺱ
,ﺍﳊﻠﻘﺎﺕ ﺍﳌﻄﺎﻃﻴﺔ, ﺍﳌﺸﺎﺑﻚ ﺍﻟﺒﻼﺳﺘﻜﻴﺔ, ﺧﻴﻮﻁ ﺍﻟﺮﺑﻂ
ﺷﺮﺍﺋﻂ ﺍﻟﻠﺼﻖ ﺍﻟﺘﻲ ﺗﺘﺤﻤﻞ ﺍﻟﺒﺮﻭﺩﺓ ﺃﻭ ﻣﺎ ﺷﺎﺑﻪ ﺫﻟﻚ. ﳝﻜﻦ
ﳊﺎﻡ ﻓﺘﺤﺎﺕ ﺍﻷﻛﻴﺎﺱ ﻭﺍﻟﺮﻗﺎﺋﻖ ﺍﳋﺮﻃﻮﻣﻴﺔ ﺑﻮﺍﺳﻄﺔ ﺟﻬﺎﺯ
ﺍﻟﺼﻮﺭﺓ
.ﺗﺘﺤﺪﺩ ﻓﺘﺮﺓ ﺍﻟﺘﺨﺰﻳﻦ ﺍﳌﺴﻤﻮﺡ ﺑﻬﺎ ﻃﺒﻘ ﺎ ﹰ ﻟﻨﻮﻉ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ
ﺒﻮﺯﺓﺍﻷﺳﻤﺎﻙ ﻭﺍﻟﻨﻘﺎﻧﻖ ﻭﺍﻷﻃﻌﻤﺔ ﺍﳉﺎﻫﺰﺓ ﻭﺍﻷﻃﻌﻤﺔ ﺍ
ﺍﻟﺼﻮﺭﺓ
.ﻭﺫﻟﻚ ﺣﺘﻰ ﻻ ﺗﻔﻘﺪ ﻃﻌﻤﻬﺎ ﺃﻭ ﺗﺘﻌﺮﺽ ﻟﻠﺠﻔﺎﻑ
.ﻗﻢ ﺑﺘﻐﻠﻴﻒ ﺍﳌﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ
.ﻗﻢ ﺑﺈﻓﺮﺍﻍ ﺍﻟﻬﻮﺍﺀ ﻣﻦ ﺍﻟﺘﻐﻠﻴﻒ ﲤﺎﻣﺎ
.ﺛﻢ ﺍﻏﻠﻖ ﺍﻟﻌﺒﻮﺓ ﺑﺈﺣﻜﺎﻡ
:ﺍﳌﻮﺍﺩ ﺍﳌﻨﺎﺳﺒﺔ ﻟﻠﺘﻐﻠﻴﻒ ﻫﻲ
.ﺍﻟﺒﻮﻟﻲ ﺍﻳﺜﻴﻠﲔ, ﺭﻗﺎﺋﻖ ﺍﻷﻟﻮﻣﻨﻴﻮﻡ ﻭﻋﻠﺐ ﺍﻟﺘﺠﻤﻴﺪ
.ﻫﺬﻩ ﺍﳌﻨﺘﺠﺎﺕ ﻣﺘﻮﻓﺮﺓ ﻟﺪﻯ ﺍﳌﺘﺎﺟﺮ ﺍﳌﺘﺨﺼﺼﺔ
:ﺍﳌﻮﺍﺩ ﻏﻴﺮ ﺍﳌﻨﺎﺳﺒﺔ ﻟﻠﺘﻐﻠﻴﻒ ﻫﻲ
.ﺍﻟﻘﻤﺎﻣﺔ ﻭﺃﻛﻴﺎﺱ ﺍﳌﺸﺘﺮﻳﺎﺕ ﺍﳌﺴﺘﻌﻤﻠﺔ
:ﺍﳌﻮﺍﺩ ﺍﳌﻨﺎﺳﺒﺔ ﻹﺣﻜﺎﻡ ﺍﻟﻐﻠﻖ ﻫﻲ
.ﳊﺎﻡ ﺍﻷﻛﻴﺎﺱ ﺍﻟﺒﻼﺳﺘﻴﻜﻴﺔ
ﻣﺪﺓ ﺍﻟﺼﻼﺣﻴﺔ ﻟﻠﺘﺨﺰﻳﻦ
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ﻓﻲ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﻣﺘﻮﺳﻄﺔ ﳝﻜﻨﻚ ﺗﺨﺰﻳﻦ
ﺃﺷﻬﺮ
ﻭﺍﳉﱭ ﻭﳊﻮﻡ ﺍﻟﻄﻴﻮﺭ ﻭﺍﻟﻠﺤﻮﻡ
ﺃﺷﻬﺮ
ﻭﺍﳋﻀﺮﻭﺍﺕ ﻭﺍﻟﻔﺎﻛﻬﺔ
ﺃﺷﻬﺮ
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ﻟﻔﺘﺮﺓ ﺗﺼﻞ ﺇﻟﻰ
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ﻟﻔﺘﺮﺓ ﺗﺼﻞ ﺇﻟﻰ
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ﻟﻔﺘﺮﺓ ﺗﺼﻞ ﺇﻟﻰ
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