Publicité
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
Note: please store different foods according to the compartments or target storage temperature of your purchased products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent
mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has not
been drawn for 5 days.
WARNING -Food needs to be packed in bags before putting into the refrigerator, and liquids need to be packed in bottles or
capped containers to avoid the problem that the product design structure is not easy to clean.
Defrost the freezer compartment when the layer of ice reaches a thickness of 3 to 5 mm.
Unplug the appliance. Keep the contents of the freezer in a cool place and wrapped in blankets or newspapers.
Open both outlets on the inside and at the front of the freezer and place a container underneath it. Wait for the ice to defrost.
Remove ice using a plastic scraper. Warning: Never remove the ice with the aid of sharp objects, defrost sprays, a hair-drier,
a heater, or similar items. This may lead to unsafe situations and may cause irreparable damage to the appliance.
Clean and dry the freezer. First plug it back in and then set the thermostat to the desired setting. When the freezer reaches its
correct temperature, replace the food items.
≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products
and meat products (recommended for 3 months, the longer the
storage time, the worse the taste and nutrition), suitable for
frozen fresh food.
-6 ≤ 0
Fresh pork, beef, fish, chicken, some packaged processed foods,
etc. (Recommended to eat within the same day, preferably no
more than 3 days).
Partially encapsulated processed foods (non-freezable foods).
-2 ≤ +3
Fresh/ frozen pork, beef, chicken, freshwater aquatic products,
etc. (7 days below 0°C and above 0°C is recommended for
consumption within that day, preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to store
above 0°C.
0 ≤ +4
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended
to eat within the same day, preferably no more than 3 days)
+5 ≤+20
Red wine, white wine, sparkling wine, etc.
DEFROSTING
EN - 20
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