ProctorSilex HAM37560 Manuel D'utilisation page 5

Operation
How to Make Rice
wWARNING
Electrical Shock Hazard
Cook only in removable cooking pot.
Never place water or food directly into base.
Failure to follow these instructions can result
in death, fire, or electrical shock.
Before First Use: Wash cooking pot and removable
lid liner in warm, soapy water. DO NOT use
abrasive cleansers or scrubbers.
1. Add desired amount of uncooked rice to cooking
pot. Example: For 60 cups of cooked rice (30 cups
uncooked rice), add 6 level rice-measurer cups of
rice.
2. Rinse rice with cold water until water is almost clear
(3 or 4 times).
3. Add water to line in cooking
pot that corresponds with the
number of cups of rice
placed in pot. Do not exceed
30-cup MAX line.
4. Wipe any excess water from
the outside of the bowl.
Carefully place cooking pot
straight down on base. Make
sure cooking pot is securely
seated by rotating the pot
left and right. Then close lid.
5. Plug in unit and push down
COOK switch to start
cooking. NOTE: Cooker is in
WARM mode when plugged
in but the unit IS NOT
COOKING.
6. COOK indicator light will
come on and rice will begin
cooking. Cooking time will
vary depending on number
of cups cooked. Allow
approximately 40 minutes
for 60 cups of cooked rice.
NOTE: After cooking each
batch, remove and empty
collector cup.
7. When finished cooking, cooker
will switch to WARM and light
will glow. The unit will keep
rice warm until it is unplugged.
For best results, wait 5–10
minutes after cooker switches
to WARM before opening
cooker.
8. Using rice paddle, remove
cooked rice from cooking pot.
9. Unplug when not in use.
Never use lid/handle to
carry cooker when contents
are hot.
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