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ing the housing. Do not move the appliance by pulling on the power cord. The temperature at
the place of installation and use of the appliance must be within the range of +10
C ÷ +38
C,
O
O
and the relative humidity must be below 90% without condensation.
Recommendations for connecting the appliance to the power supply
Before connecting the appliance to the power supply, make sure that the voltage, frequency
and performance of the mains correspond to the values shown on the appliance's rating
plate. The plug must fi t into the socket. It is forbidden to modify the plug in any way. The ap-
pliance must be connected directly to a single mains socket. It is forbidden to use extension
cords, adapters or double sockets. The mains circuit must be fi tted with a protective conduc-
tor and a 16 A protective appliance.
Avoid contact of the power cord with sharp edges, hot objects or surfaces. During operation,
the power cord must always be fully extended and the position of the power cord must be
set so that it does not become an obstacle during operation. The power cord should not be
placed in a manner which would pose a risk of tripping. The power socket should be located
in a place where it is always possible to quickly remove the appliance's power cord plug.
Always pull the power cord by the plug housing when unplugging it, never by the cord. If the
power cord or the plug is damaged, immediately disconnect it from the mains and contact
an authorised service centre of the manufacturer for replacement. Do not use the appliance
with a damaged power cord or plug. The power cord or plug cannot be repaired and must be
replaced with a new one that is free of defects if these components are damaged. Replace-
ment of the power cord and plug must be carried out by an authorised service centre of the
manufacturer.
Recommendations for the appliance use
WARNING! The cooking plate surface can be hot after use. Do not touch it, as it may cause
severe burns. Allow the cooking plate to cool down. When preparing dishes that may spread
hot food fragments, personal protective equipment should be worn to protect from burns.
Make sure that the fl oor near the appliance is not slippery. This will prevent slipping, which
can cause serious injuries. Observe the food at all times and prevent it from burning during its
preparation. Food left unattended can burn, which can cause fi re and serious burns. When
preparing dishes, touch the cooking plate surface only with utensils made of wood or plastic.
The utensils should be able to withstand the temperature generated by the cooking plate. It
is forbidden to remove and distribute food using hands.
If any food is left on the cooking plate during or after preparation, remove the food remains
before preparing another dish. Food leftovers can be burned, causing smoke, unpleasant
smell, and aff ect the taste of the prepared food. They may also be the cause of fi re. Use
utensils made of wood or plastic able to withstand the temperature generated by the cooking
plate. Do not use sharp or metal utensils.
Such utensils can damage the cooking plate surface.
If the preparation of a dish requires the use of oil, spread it on the surface of the cooking plate
with a soft brush. The appliance cannot be used for preparing dishes by deep-frying.
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