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Tips: When using the rotation function, the rotation direction of
the handwheel is clockwise (The rotation direction is the same
as the installation direction of the handwheel).
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Tear off the film and assemble pizza peel (11) with screw E
and nut F.
Tear off the film
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READY FOR PELLET PIZZA USE NOW!
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E
F
BEFORE FIRST USE
1.Dampen a sponge with lukewarm water. Wring it out thoroughly
and wipe the pizza stone clean once to remove production residues.
2.Clean the inside of the oven with a damp cloth and a mild
detergent to remove any production residues.
3.The oven must be burned-in before making your first pizza. Note
that the fuel should be glowing for at least 30 minutes.
USING THE PIZZA OVEN
Always wear fireproof gloves while firing the pizza oven.
WOOD FIRING
1. Remove the wood tray and fill it with fitting logs. Put a grill lighter in
the middle (Warning! Don't use liquid starters like spirit or petrol),
cover it with a few sticks or thin firing woods and ignite it.
2. Push the wood tray into the pizza oven and wait until the wood
burns evenly.
3. Place 1-2 logs over the filling shaft and wait until the wood has
burnt through, and is covered with a layer of ash and no more smoke
escapes from the chimney.
4. When the oven thermometer shows around 750℉ or 400 °C, open
the door and push the pizza to the center of the stone. Close the door.
5. Rotate the pizza by 180° once after 45 seconds.
6. You can observe the baking process of your pizza through the
damper. Do not open the door during the baking process - otherwise
valuable heat is lost.
7. After 1 to 5 minutes, depending on the thickness of the pizza
dough, your pizza is ready.
The process will work even faster when you burn the coal or
briquettes in a separate igniting place and fill the pure ember into the
wood tray.
TIP:
You can also light your combustible with a blowpipe. In order to do
that, fill your wood tray with wood, coal, briquettes or pellets. Put the
wood tray into the back of the oven and hold the blowpipe from the
outside in the wood tray.
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