Table des Matières

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 31
ACCESSORY
11.
Dripping pan
12.
Grill
13.
Turning fork
13A – rod
13B – forks
13C – screws
14.
Turning fork
handle
15.
Rotary basket
16.
Gloves
Note:
-
Make sure roast or chicken is not too large to rotate freely within the
oven.
-
Chicken: 2kgs roast up to 2.5-3kgs (depending on the meat's diameter,
up to 15cm Diameter).
Warning
Forks, skewers, and other metal parts of this unit are sharp and extremely hot
during use.
Rated Voltage
220-240V~
FUNZIONE
Placed on the third or second layer to receive
grease or residue left by roasted food
Placed on the third layer in the middle, above the
oil pan, for placing food
Rotisserie.
To put and take out the Turning fork (13) or the
Rotary basket (15)
To fry potatoes
Used to take out the oil pan or frying basket to
prevent burns

RATINGS

Rated frequency
50-60Hz
23 / 88
Rated power
1500-1700W

Publicité

Table des Matières
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Table des Matières