Krampouz Samba Notice D'utilisation page 19

Use
Cooking
Choose the cooking temperature according to the food (see cooking chart).
Preheat the plancha for 10 minutes by setting the selected temperature. If necessary,
coat the plate evenly with oil using a pad or brush. Place the food on the plate and cook
according to your taste.
With time, you will come to learn the most suitable temperatures for the items to be
cooked according to their thickness, texture and your personal tastes.
The temperatures and times below are provided as a guide only.
ADVICE
In order to avoid making deep scratches on the plate, do not cut your food directly on
it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic
utensils, etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to
clean.
The plancha can be used at the end of cooking to keep the food hot at temperatures
from 50 to 100 °C.
For all our recommendations for use and recipes, go to our website at
www.krampouz.com
Fish kebabs
Prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Cuttlefish, squid, octopus
Rare T-bone steak
Food Cooking temperature
160 °C
160 °C
160 °C
160 °C
180 °C
160 °C
220 °C
250 °C
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Cooking time
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side