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OPERATING INSTRUCTIONS
HOW TO USE THE CONTACT GRILL
The contact grill cooks food between the top and bottom cooking
plates simultaneously for fast, even results. It's perfect for making
panini and hot sandwiches, or for grilling other foods like vegetables
or chicken cutlets.
1. Prepare your sandwich or food of choice to be grilled. For better
browning and flavour, spread butter on the outer surface of
sandwich breads.
2. Place the contact grill on a flat, dry surface with space on all sides.
Make sure it is closed and latched.
3. Plug in the unit. The red POWER light and green READY light will
illuminate as the unit begins preheating. NOTE: When using the
contact grill for the first time, a slight odour or smoking might
occur. This is normal and will dissipate with use.
4. When the contact grill is fully heated, after about 1½ minutes, the
green READY light will turn off, indicating it is ready to use.
5. Open the lid by gently pulling the bottom of the latch away from
the unit. Lift the lid, being careful not to touch the hot interior. If
desired, use a non-aerosol nonstick spray or brush the plates with a
small amount of cooking oil instead. NOTE: Never use aerosol spray
on the contact grill's cooking plates. It will cause buildup over time,
which may cause sticking.
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