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RECIPES
CHOCOLATE CHIP WAFFLES
INGREDIENTS:
•
1 cup (250 ml) flour
•
½ tsp (2.5 ml) baking powder
•
¼ tsp (1.25 ml) salt
•
¼ cup (60 ml) brown sugar
•
2 eggs
•
¼ cup (60 ml) oil
•
1 cup (250 ml) buttermilk
•
1 tsp (5 ml) vanilla extract
•
½ cup (125 ml) chocolate chips
DIRECTIONS:
1.
In a large mixing bowl, combine flour, baking powder, salt and set aside.
2.
In another mixing bowl, whisk together the eggs and brown sugar for about 2-3 minutes.
3.
Add vanilla extract and incorporate oil gradually.
4.
Using a spatula, add the dry ingredients to the mixture. Alternate with buttermilk.
5.
Add the chocolate chips and let the batter rest for about 8-10 minutes.
6.
Meanwhile, preheat the Waffle Maker.
7.
Pour enough waffle batter (about ¼ cup or 60 ml) onto the bottom plate to cover the cavities
and close the cover.
8.
Repeat with the remaining batter.
BLUEBERRY WAFFLES
INGREDIENTS:
•
1 cup (250 ml) flour
•
½ tsp (2.5 ml) baking powder
•
¼ tsp (1.25 ml) salt
•
¼ cup (60 ml) brown sugar
•
2 eggs
•
¼ cup (60 ml) oil
•
1 cup (250 ml) buttermilk
•
1 tsp (5 ml) vanilla extract
•
½ cup (125 ml) blueberries
DIRECTIONS:
1.
In a large mixing bowl, combine flour, baking powder, salt and set aside.
2.
In another mixing bowl, whisk together the eggs and brown sugar for about 2-3 minutes.
3.
Add vanilla extract and incorporate oil gradually.
4.
Using a spatula, add the dry ingredients to the mixture. Alternate with buttermilk.
5.
Add the blueberries and let the batter rest for about 8-10 minutes.
6.
Meanwhile, preheat the Waffle Maker.
7.
Pour enough waffle batter (about ¼ cup or 60 ml) onto the bottom plate to cover the cavities
and close the cover.
8.
Repeat with the remaining batter.
7
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