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Use special degreaser solvent for stubborn dirt. You
can purchase degreaser from Customer Service or the
online shop.
Start the dishwasher. Select a temperature of no more
3.
than 160°F (70°C.)
Allow the grease filters to drip and dry.
4.
Reinstalling the grease filters
NOTICE:
Falling grease filters may damage the cooktop below.
Grip below the grease filter with one hand.
▶
Insert the grease filters.
1.
Fold the grease filters upwards and engage the locks.
2.
Ensure that the locks engage.
3.
8.4 Odor filters for recirculation mode
Odor filters bind smells in recirculation mode. Regularly
replaced odor filters guarantee a high level of odor
removal.
With normal use (approx. 1 hour a day), the odor filter
must be replaced every 3 - 6 months. Replace it more
often if your cooking style generates extra grease, such as
frying and wok cooking. The odor filter cannot be cleaned
or regenerated.
You can obtain odor filters from Customer Service or the
online shop. Only use original odor filters.
→ "Accessories", Page 7
Replacing the odor filters
Remove the grease filter.
1.
→ "Removing the grease filters", Page 8
Place the odor filter inside the frame of the grease filter.
2.
The odor filter has a white stripe on one side. This
"Clean Sense" indicator should be facing towards the
cooking surface when the grease filter is installed.
Place the short end of the clip against the frame on the
3.
outside of the grease filter.
Rotate clip up and over frame until clip snaps in place
4.
over the odor filter.
Install the second clip on the opposite side.
5.
Reinstall the grease filter.
6.
Checking the odor filters
Remove the grease filters.
1.
→ "Removing the grease filters", Page 8
Remove the filter clips and lift the odor filter from the
2.
grease filter to view the indicator strip.
– The indicator strip has dotted lines. When the lines
have turned to wide solid lines the odor filter is
saturated and should be replaced.
Note: DO NOT immerse the odor filters in water or put
them in the dishwasher.
8.5 Cleaning recommendations
Area
Cleaning agents
Stainless
Warm soapy water:
steel
¡ Clean with a non-abrasive, non-sponge
dish towel and dry with a clean, soft towel.
¡ Clean stainless steel surfaces in the grain
direction only.
Cleaning and maintenance en-us
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