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7.3 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To add humidity during the cook‐
True Fan Cook‐
ing. To get the right colour and
ing / True Fan
crispy crust during baking. To
Cooking PLUS /
give more juiciness during re‐
Aqua Clean
heating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Fan Baking
perature inside the appliance
may differ from the set tempera‐
ture. The heating power may be
reduced. For more information
refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function
Time of Day
Duration
Heating func‐
tion
Turbo Grilling
Pizza Function
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To set, change or check the time of day.
To set how long the oven works.
Application
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
To bake and roast food on one
shelf position.
Conventional
Cooking
ENGLISH
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