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Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading:
-
Verify that you can shut the door without touching a bottle before closing.
-
When loading several bottles at once, it will take more time for the unit to reach the desired temperature.
Announced capacity
The announced capacity is the maximum capacity calculated with
a defined number of shelves, which varies according to the model.
This standard is calculated with 75cl bottles of the traditional
Bordeaux type. Any other type of bottle size and the addition of
shelves will considerably reduce the storage capacity.
Below is the loading plan with the maximum announced capacity.
The capacity of your wine cellar is measured according to the
EN62552 standard.
Examples of serving temperatures
To be observed when tasting, in order to avoid missing out on the rich aromas of your wines! Opinions vary,
and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
50
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