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DIMENSION GUIDE
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See "Electrical
Requirements" section.
■ Electrical supply junction box should be located
3" (7.6 cm) maximum below the support surface when the
oven is installed in a wall cabinet. A 1" (2.5 cm) minimum
diameter hole should have been drilled in the right rear or
left rear corner of the support surface to pass the appliance
cable through to the junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, it is recommended that the junction box be
recessed and located in the upper center of the cabinet.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of
200 lbs (91 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures of
194°F (90°C).
Product Dimensions - Single Ovens, Standard
Installation
A
E
30" (76.2 cm) models
A. 29" (73.6 cm) maximum overall height
B. 28
⁄
" (72.2 cm) maximum recessed width
7
16
C. 26" (65.9 cm) recessed height
D. 23
⁄
" (59.1 cm) maximum recessed depth
1
4
E. 29
3
⁄
" (75.6 cm) overall width
4
F. 12" (30.5 cm) from back of control panel to start of strain relief
G. 48" (121.9 cm) flexible conduit length
B
G
F
C
D
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