Brandt BPI384HUB Guide D'utilisation page 61

SIKKERHEDSANVISNING .......................................................................4

MILJØ OG ENERGIBESPARELSER ............................................................6

IDENTIFIKATION ..................................................................................7

INSTALLATION ......................................................................................9

Udpakning ...................................................................................9

Installation ..................................................................................9

Elektrisk tilslutning ..................................................................... 10

BRUG .................................................................................................11

Valg af fartøj ............................................................................. 11

Valg af kogeplade ...................................................................... 11

Tænd/sluk ............................................................................. 12

+ / - Strømindstilling ................................................................. 12

Indstilling af timeren ............................................................ 12

Funktion Boil ...................................................................... 13

Funktion Recall .................................................................... 13

Funktion Tempo ................................................................... 13

Funktion Horizone Piano ....................................................... 14

Sikkerhed for børn ............................................................... 14

Sikkerhed og anbefalinger .......................................................... 15

VEDLIGEHOLDELSE ............................................................................. 16

SÆRLIGE MEDDELELSER, HÆNDELSER ................................................ 17

ENERGIEFFEKTIVITET ......................................................................... 18

EFTERSALGSSERVICE .......................................................................... 29

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