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Freezing fresh food
Wrap or cover the food before
placing them in the refrigerator.
Hot food must cool down to the room
temperature before putting them in the
refrigerator.
The foodstuff that you want to freeze
must be fresh and in good quality.
Foodstuff must be divided into portions
according to the family's daily or meal
based consumption needs.
Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be at a
sufficient thickness and durability.
Otherwise the food hardened due to
freezing may puncture the packaging. It
is important for the packaging to be
closed securely for safe storage of the
food.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities of
food at one time. The quality of the food
is best preserved when it is frozen right
through to the core as quickly as
possible.
2. Take special care not to mix already
frozen food and fresh food.
3. Make sure raw foods are not in
contact with cooked foods in the fridge.
4. Maximum frozen food storage volume
is achieved without using the drawers
provided in the freezer compartment.
Energy consumption of your appliance is
declared while the freezer compartment
is fully loaded on shelves without the use
of the drawers.
5. It is recommended that you place
foodstuffs on top shelf of freezer for initial
freezing.
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