Monument Grills G22 Instructions De Montage Et D'utilisation page 16

Fish
Pork
Egg Dishes
Steaks and Roasts of Beef,Veal or Lamb
Ground Beef,Veal or Lamb
Whole Poultry(Turkey,Chicken,Duck,etc.)
Ground or Pieces Poultry(Chicken Breast,etc.)
Vegetables
Potatoes Whole
Meat/Steaks 1/2 to 3/4 inches
Ground Meats 1/2 to 3/4 inches
Ribs 1/2 or full rack
Hot dogs
Poultry-Cut 1/4 to 1/2 pounds
Poultry Whole 2 to 3 pounds
Fish 3/4 to 1 inch
/ Medium
Medium
High-Medium
Medium
Medium
/ Medium
Low or Medium
Low
Medium
Medium
Slice or chop vegetables and dot with butter
8 to 20 minutes
or margarine. Wrap tightly in heavy duty foil.
Grill turning occassionally.
Wrap individually in heavy duty foil. Cook
40 to 60 minutes
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
4 to 15 minutes
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
8 to 15 minutes
Do not leave hamburgers unattended since
a flare-up could occur quickly.
Grill turning occassionally. During last few
20 to 40 minutes minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on
5 to 10 minutes
each of four sides.
Grill turning occassionally. During last few
20 to 40 minutes
minutes brush with barbecue sauce if
desired, turn several times.
Use poultry stand and brush frequently as
1 to 1-1/2 hours
desired
Use poultry stand and brush frequently as
40 to 60 minutes
desired
Grill turning once to desired doneness.
8 to 15 minutes
Brush with melted butter, margarine or oil.
145 F
160 F
160 F
145 F
160 F
165 F
165 F