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All manuals and user guides at all-guides.com
15. The
light will glow, and the toasting time will be altered automatically to
give the same degree of browning you get with unfrozen bread.
Reheating Toast
16. Leave the browning control at your favoured setting, insert the bread, lower the
lever, then press
the button.
17. The
light will glow, the toast will be given a short burst of heat, then it'll pop
up, and the light will go out.
18. You must only reheat plain, "unbuttered" toast.
Bagel
19. Conventionally, only the brown crusty surfaces of bagels are toasted; the soft
inner surfaces are just warmed, not browned.
20. Split your bagel, and put the two halves into the slots with the
brown crusts facing the outside elements.
21. Leave the browning control at your favoured setting, press the
lever fully down, then press the
button.
22. The
light will glow, the brown outsides of the bagel will
be toasted, and the cut sides will be warmed.
23. If you're not conventional, and prefer your bagels toasted on the cut side, feel free
to put them into the slots the other way round – we won't tell anyone!
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