Oceanic OCEAFC244W Guide D'utilisation page 24

 Do not install your appliance near a heat source, and avoid direct
sunlight.
Install your appliance on a flat, clean and stable floor.

Do not install any other electrical equipment on your

appliance.
 To ensure your safety, do not place your appliance in damp places.
 This appliance is intended to be used in household and similar
applications, but not in the following cases:
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
This appliance is designed for use inside a house or apartment. For

optimal use, it is essential that the temperature of the room in which it is
used is not lower than 16° C or higher than 38°C.
Children aged between 3 and 8 years are allowed to load and unload

refrigerating appliances.
This appliance may be used by children 8 years of age or

 older and by persons with reduced physical, sensory or mental
abilities or lack of experience or knowledge, provided that they are properly
supervised or have received instructions on the safe use of the appliance
and the associated risks.
 Children must not play with the appliance.
Cleaning and user maintenance must not be done by children without

supervision.
To avoid contamination of food, please respect the following

instructions:
– Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
– Regularly clean surfaces that may come into contact with food and
accessible drainage systems.
– Clean water tanks if they have not been used for 48 h; flush the water
system connected to a water supply if water has not been drawn for 5
days.
– Store raw meat and fish in suitable containers in the refrigerator, so that it
is not in contact with and cannot drip onto other food.
– Two-star frozen-food compartments are suitable for storing pre-frozen
food, storing or making ice-cream and making ice cubes.
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