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Press and release the heater selection
button to cycle through the boiling, frying,
keep-warm and chocolate-melting special
cooking functions. Special cooking
functions are only available on the right side
of the hob. Boiling and frying cannot be
selected simultaneously until after one beep
is heard from the hob.
Special Cooking Modes
Boiling Function
This function is used to boil water and
keep the temperature close to boiling point.
To activate the boiling function, press the
heater selection button twice. When the
boiling function has been activated, the
corresponding display will show 'b'. The
hob will beep to indicate when the water
has boiled and the water will then simmer.
The above image shows the front right
heater display indicating the boiling
function.
Frying Function
This function will fry oil at around 160°C.
To activate this function, press the heater
selection button three times. When the
frying function has been activated, the
corresponding display will show 'F'.The hob
will beep when the oil is ready for frying.
In the above image, the front right heater
display is indicating the frying function.
Keep-Warm Function
This function allows the temperature of
food to be kept at around 50°C. To activate
the keep-warm function, press the heater
selection button four times. When the
keep-warm function has been activated, the
corresponding display will show 'u'.
The image above shows the front right
heater display indicating the keep-warm
function.
Chocolate-Melting Function
This function melts chocolate or similar
foods at around 40°C. To activate the
chocolate-melting function, press the
heater selection button five times. When
the chocolate-melting function has been
activated, the corresponding display will
show 'c'.
The image above shows the front right
heater display indicating the chocolate-
melting function.
Performance and time may vary
according to the quantity of food in the
pan and the quality of the pan. 1.5
litres of water or 0.5 litres of oil gives the
best cooking performance with these
functions.
EN - 17
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