•
Do not use metal utensils, steel wool or other abrasive or corrosive cleaners.
•
Wipe the plates clean with absorbent paper or a soft damp cloth.
•
After removing the plates you can wash them in hot soapy water. Wipe dry with a
soft cloth.
•
To prevent oxidation on the back of the plates it is recommended that you put
them back into place in the appliance and then heat them for 1 minute with the lid
closed.
•
You may clean the plates in the dishwasher.
•
Place them in the top rack and set your dishwasher to wash, rinse and dry.
•
Clean the outside of your Family Croque with a damp cloth.
•
The metal casing can be cleaned with a soft dry cloth.
TIPS & RECIPE
A simple tasty croque can be made with cheese and ham between two slices of bread.
Through the high moisture content of oven fresh bread it will not brown to a really
nice colour.
You can use many different types of bread. Remember that dark or whole grain bread
absorbs more moisture and therefore require a little more oil or fat (sunflower oil,
butter, margarine.
With young or mature cheese and a slice of ham you will make a delicious croques.
Fill up with lettuce, gherkins and tomato ketchup. If desired, you can vary with
different types of cheese or ham. Adding a piece of pineapple or a fried egg creates a
Croque Hawaii or a Croque Madam.
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