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Your electronic gourmet oven has two modes of programming to facilitate your daily
cooking, MANUAL mode and AUTOMATIC MENUS mode.
• In manual method, you select the cooking method yourself (5 available methods of
cooking), the time and the cooking temperature.
• In automatic menus method, you have up to 28 pre-programmed menus
developed to help you with elaborate dishes. All you need to do is to indicate the weight
or the number of guests, and your Gourmet oven recommends the method, the time and
the cooking temperature. As you require, the cooking time can be adjusted manually.
Your Gourmet oven facilitates your daily life thanks to the comfort features that includes:
• Automatic keep warm for 10 hours at the end of cooking
• Delayed cooking programme
• Child safety SECU mode
• Independent timer
MANUAL MODE
1 • "Manual" method
Fan/circulating heat: the heat generated is circulated by a fan placed at the back of the
oven, which assures an exceptional consistency of cooking in every corner. This cooking
method is ideal to cook several dishes at the same time, or a large dish, the circulating
air allowing cooking these dishes in a uniform way.
Natural convection (or traditional oven): heat is generated by the upper and lower oven
elements: this traditional way of cooking is used to cook meat, fish and desserts.
Pastry baking: this particular feature combines fan heat, fan positioned at the rear of the
oven and lower element, both providing excellent uniformity of cooking achieving the
crispiness of the crust: particularly suited for savoury or sweet tarts.
Grill (upper element): heat is generated by the upper element of the oven: it allows to
grill / traditional barbecue and baking of your dishes.
Defrosting: this is a special function. The fan is placed at the back of the oven in order to
accelerate the time of defrosting of the ingredients that you will place in your oven,
without cooking risk. The temperature is pre-set (cannot be adjusted).
DISCOVERING YOUR OVEN!
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