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In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to a
warmer setting.
5.2 Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
5.4 Movable shelves
5.5 Humidity control
5.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this op-
eration.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer and
the bottle shelf to ensure correct
air circulation.
The glass shelf incorporates a device with
slits (adjustable by means of a sliding lev-
er), which makes it possible to regulate
the temperature in the vegetable draw-
er(s).
When the ventilation slots are closed:
the natural moisture content of the food in
the fruit and vegetable compartments is
preserved for longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and vegetable
compartments.