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When cooking rice
• Before cooking, measure the rice with measuring cup and rinse the rice.
• Put the rinsed rice into the bowl and fill it with water to the corresponding
water level (The measurements in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than
the steam basket bottom. Do not exceed the marking "
the bowl.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – fig.5.
• Add the ingredients in the basket.
FOR ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.7.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a "click" sound.
• Plug the power cord into the socket on the base and then plug the other
end of the power cord into the power outlet.
• Do not switch on the appliance until all the above stages have been
completed.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.11.
• You can cancel sound beeps by a long press on "Menu" key. All the beeps
are cancelled except the one for start and end cooking. To reactivate
sounds, have again a long press on "Menu" key.
If you wish to change the selected cooking menu because of an error,
press "OK/CANCEL" key and re-choose the menu you want.
• The cooking time table gives you all the information for each function
(time, automatic keep warm, delayed start, lid position ...)
Only use the inner bowl provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
Never use reheat or keep warm menu to defrost food.
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" indicate in
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