Asko ELEMENTS CM8478G Mode D'emploi page 15

FONCTIONNEMENT
Préparation de boissons chaudes lactées
Conseil
• Utilisez du lait écrémé ou demi-écrémé à la température du réfrigérateur (5 °C environ)
Position du
bouton
30 12:30
Aroma
Guest Quantity
ano Cappuccino Espresso Latte Coffee Steam Cappuccino
macchiato
Remarque !
30 12:30
• Après la distribution d'une boisson chaude lactée, l'écran affiche le message CLEAN
Aroma
Guest Quantity
ano Cappuccino Espresso Latte Coffee Steam Cappuccino Steam
macchiato
CCHIATO LATTE MACCHIATO
beverage Preparing beverage
Stop
pour obtenir une mousse plus riche et plus dense.
Description
Pas de mousse
Mousse mini
Mousse maxi
Aroma
Quantity
Hot milk
Latte Steam
macchiato
12:30
Aroma
(nettoyer) (voir le chapitre « Entretien »).
Guest Quantity Guest
Espresso Latte Coffee Steam Steam Cappuccino
macchiato
ESPRESSO
Preparing beverage
Stop
Recommandé pour...
Caffe latte / lait chaud
Latte macchiato
Cappuccino / mousse de lait
12:30
Guest
Americano Espresso Coffee Cappuccino
12:30
Max. 1!
Guest
Americano Espresso Coffee Cappuccino
LATTE MACCHIATO
Preparing beverage
Ca e latte Latte macchiato Espresso macchiato Espresso
12:30
Aroma
Quantity Guest
Espresso Latte Coffee Hot Cappuccino Steam
macchiato Milk
ESPRESSO
Preparing beverage
Stop
Aroma
Quantity
Latte Steam
macchiato
12:30
Aroma Aroma
Quantity Guest Quantity
Latte Steam Steam Espresso Coffee Cappuccino Latte Hot
macchiato macchiato Milk
ESPRESSO
Preparing beverage
Stop Stop
2x
2x Espresso Co ee Doppio plus Cappuccino
12:30
Aroma
Quantity Guest
Espresso Latte Coffee Hot Steam Cappuccino Espresso
macchiato Milk
HOT WATER
Preparing beverage
Stop
12:30
Aroma
Guest Quantity Guest
Steam Espresso Coffee Cappuccino Latte Hot Steam Espresso
macchiato Milk
HOT WATER
Preparing beverage
Stop
Cappuccino plus Cappuccino mix Hot water Long
12:30
Aroma
Quantity Guest
A
Latte Coffee Hot Steam Cappuccino Espresso Latte
macchiato Milk macchiato
A B
A
HOT WATER
Preparing beverage
Stop
FR 15
12
Coffee
ESPR
Preparing
Flat w
Aroma
Quanti
B
Sto