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RICE
1.
Rinse your rice in water and strain with a wire strainer before cooking. This will
make it less likely that the water will boil or froth over the top.
2.
Add rice (or other grain) and water (or broth) to the cooking pot and cover
with glass lid.
3.
Plug in the appliance. The default display (----) will start flashing.
4.
Press the Cooking Preset button until the LED adjacent to RICE function is
illuminated. The display will illuminate the border.
5.
Press START/STOP button. The unit will beep once. The display will cycle
through dashes on the border of the display. This will continue to run through
the entire cooking cycle.
NOTE: Keep the lid closed until the end of the cooking cycle to ensure that the heat
stays in and the rice gets cooked. If the rice starts to boil over, remove the lid and
stir a couple of minutes. Leaving the lid off for a short period of time will allow
some of the liquids to boil off and for the mixture to slightly cool. Place the lid
back on the rice cooker and repeat if needed.
6.
After the cooking cycle is complete the unit will beep three times and
automatically switch to KEEP WARM. The display will start counting up from
zero to 4 hours (00:00 to 04:00).
7.
When the timer reaches 4 hours of being on KEEP WARM, the unit will turn the
power off and return to the default display of flashing dashes (----).
NOTE: If desired, add seasonings and oil or butter with rice before adding water.
Rice Cooking Chart
AMOUNT OF RICE
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 cups rice
4 cups rice
6 cups rice
FOR BROWN RICE
2 cups rice
4 cups rice
6 cups rice
NOTE: For this chart, when measuring uncooked rice and water use a standard 1
cup (8 fluid oz.) measuring cup. For other types of grains not listed in the cooking
chart or when in doubt, follow package directions.
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MC107DSeries_31148_ESF_IB_C.indd 19
AMOUNT OF
APPROXIMATE
WATER
COOKING TIME
3 cups
27 to 30 minutes
6 cups
35 to 38 minutes
9 cups
43 to 47 minutes
4 cups
48 to 51 minutes
8 cups
65 to 68 minutess
12 cups
77 to 80 minutes
YIELD
(standard 8 oz. cups)
6 cups
12 cups
18 cups
6 ½ cups
13 ½ cups
21 cups
8/22/24 3:06 PM
8/22/24 3:06 PM
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