FAR R2020IL Manuel D'utilisation page 25

ENGLISH
(1) Calculation on the basis of results for 24
actual energy consumption will depend on
use and the location of the device.
DESCRIPTION OF THE DEVICE
1
2
3
4
1. Wire shelf
2. Glass shelf
3. Vegetable box
NOTE: e appliance design is subject to
change without prior notice.
GB-8
6
5
4. Adjustable feet
5. Balcony
6. Freezer door
Place the food in different compartments according
to the following table.
Refrigerator compartments
· Foods with natural preservatives, such as
Door or balconies of fridge
jams, juices, drinks, condiments.
compartment
· Do not store perishable foods.
· Fruits, herbs and vegetables should be
placed separately in the crisper bin.
Crisper drawer (salad
drawer) · Do not store bananas, onions, potatoes,
garlic in the refrigerator.
· Fridge shelf – bottom
Raw meat, poultry, fish (for short-term
storage)
· Chiller (box/drawer)
Fridge shelf – middle Dairy products, eggs
Foods that do not need cooking, such as
Fridge shelf – top
ready-to-eat foods, deli meats, leftovers.
· Foods for long-term storage.
· Bottom drawer/shelf for raw meat, poultry,
fish.
Freezer drawer(s)/shelf
· Middle drawer/shelf for frozen vegetables,
chips.
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
INSTALLATION
Position the appliance and allow it to stand for
two to three hour fore it is turned on for
th rst time to allow the system to settle. Do
not position next to any heat source e.g. cooker,
boiler or in direct sunlight etc.
ENGLISH
Type of food
GB-9