Candy FCTS815XL Notice D'emploi Et D'installation page 8

WIFI FUNCTION
For all the details related to the link between app and product, refer to the Quick Guide.
The Quick Guide is available on: go.candy-group.com/candy-ov
Wi Fi has two different positions on the cooking selector:
• Wi Fi on: Wi Fi is switched on only if the oven is already enrolled to your device. In this position the oven will be only controlled by
remote.
• Wi Fi reset: After leaving the selector on Wi Fi reset for 30", Bluetooth will switch on and you will be able to enroll the oven to your
device within 5'.
If the enrollment is successful, the oven will be controlled by remote and the Wi Fi icon will switch on. If the enrollment is
unsuccessful, Wi Fi will switch off and the oven will be reset.
To proceed with a new enrollment the cooking program selector has to be turned out from Wi Fi reset position and moved again on it.
Note: Install the App on your device before starting enrolling
Note: The device where the App is installed must have Bluetooth activated
Note: For both Wi Fi positions, the touch buttons do not work.
Note: It is important to establish a good Wi-Fi signal strength between the home router and the appliance. When the oven is trying to
connect to router the icon will blink 3" on and 1" off, when it is already connected the icon will switch on.
CANDY SIMPLY-FI:
For detailed information about HOW TO CONNECT your simply-Fi appliance and HOW TO USE it at its
best, go to http://www.candysimplyfi.com
1. Program selection / 2. Program duration / 3. Cooking start setting / 4- Dedicated recipes selection / 5. Offline and vocal
assistant / 6. Tips, suggestions and online user manual
3.3 Using The Steam Function
Steam function lets you have better hummidity during cooking cycle.
We recommend alternating steam cooking with traditional cooking.
We recommend alternating steam cooking with traditional cooking.
WARNING: Risk of burn and damage to the appliance.
Released steam can cause burns:
Open the oven door carrefully to avoid injury after using a cooking
l
function with steam.
1. Open the oven door
2. Fill the cavity bottom using max. 150 ml water. Fill the cavity bottom
with water only when the oven is cold.
3. Put food in the appliance and close the oven door.
4. Set the function you prefer to cook with steam.
5. Turn the knob for the temperature to select a temperature.
6. Wait five minutes for preheating. Then press the steam oven button.
The steam oven button works with the function.
CAUTION: Do not refill the cavity bottom with water during cooking or
when the oven is hot.
7. To turn the appliance off switch the function and temperature knob
to zero positions.
8. Remove water from the cavity bottom. Clean the drip tray after
every cooking cycle. Clean the drip tray after every cooking cycle.
Please see chapter 4.1 for cleaning instrucitons.
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular
cleaning. Wait for the oven to cool before carrying out manual cleaning
operations. Never use abrasive detergents, steel wool or sharp
objects for cleaning, so as to not irreparably damage the enamelled
parts. Use only water, soap or bleach-based detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel
after every use of the oven. To remove more obstinate stains, you can
use a detergent-soaked sponge, well wrung out, and then rinse with
water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying
them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into
a container and wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in water and detergent.
Alternatively, you can wash the pan in the dishwasher or use a
commercial oven detergent. Never put a dirty pan back into the oven.
STAINLESS STEEL OR ALUMINIUM APPLIANCES
Clean the oven door with a damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage
the oven surface. Clean the oven control panel with the same
precautions.
CLEANING THE CAVITY BOTTOM
Follow these steps to clean the limestone residue from the cavity
bottom.
It is recommended to clean the cavity bottom after 5-10 steam cooking
cycles.
1. Pour 300 ml of white vinegar into the cavity bottom.
NOTE: Type of vinegar:%5
2. Wait for 30 minutes at room temperature.
3. Clean the oven using soft cloth and water.
4.2 Aquactiva Function
The Aquactiva procedure uses steam to help remove remaining fat
and food particles from the oven.
1. Pour 300 ml of water into the Aquactiva container at the bottom of
the oven.
2. Set the oven function to Static (
3. Set the temperature to the Aquactiva icon
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch off the program and allow the oven to cool
down.
6. When the appliance is cool, clean the inner surfaces of the oven
with a cloth.
Warning: Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
4.3 Maintenance
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and
then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the
bolts, ensuring that they are fully tightened.
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)or Bottom ( )heater