Candy FCTS815XL Notice D'emploi Et D'installation page 7

3.2 Cooking Modes
T °C
Function
range
Dial
50 ÷ MAX
50 ÷ MAX
*
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
*
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it
defrosts in a few minutes without the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the
food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or
without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells
are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
MULTI-LEVEL + STEAM : The hot air is distributed to different shelves, making this function ideal for cooking different
types of food at the same time, without ever mixing flavours and smells. By pressing the STEAM button, the steam option
works with traditional heat, thus ensuring the best taste and texture for your dishes and perfect leavening.
This mode is suitable for cooking puff pastries, yeast-based deserts, bread and pizza, roasted meat, and fish.
The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks
to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the
surface and using a shorter cooking time, without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity
inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform
cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function!
COOK LIGHT + STEAM: Use the upper ventilation and heater at the same time to perfectly cook large portions of food.
This mode is especially suitable for roasting crispy dishes such as meat, poultry, or fish.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This
method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
CONVENTIONAL
: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This
method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the
elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance
from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with
the drip tray underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
GRILL + STEAM: We recommend using the heat resulting from the upper heating system and hot steam to make dishes
that are gratinated on the surface and keep their elasticity and juices intact. You can also use it to immediately brown the
surface of undercooked food (rare meat) or fish served raw in the centre.
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.
WIFI ON: Oven allows wifi connection.
WIFI RESET: It allows wifi connection to be restarted.
Function (Depends on the oven model)
EN 07