en Overview
O v e r v i e w
Overview
You can find an overview of the parts of
O v e r v i e w
your appliance here.
1
→ Fig.
1
Base unit
2
To-Go blade insert
3
Seal
4
Lid with seal and closable mouth-
piece
5
To-Go blender jug
S y m b o l s
Symbols
S y m b o l s
R e c i p e s
Recipes
You can find a selection of recipes specially developed for your appliance here.
R e c i p e s
Overview of recipes
This overview lists the ingredients and pro-
cessing steps for various recipes.
12
→ Fig.
▶ Do not process food that is hotter
than 50 °C in the To-Go blender jug.
Note
Restrictions on processing:
¡ Do not make pancake batter or mayon-
naise.
Recipe
Carrot soup
14
a p p l i a n c e
t h e
O p e r a t i n g
Operating the appliance
Follow the illustrated instructions.
a p p l i a n c e
t h e
O p e r a t i n g
→ Fig.
a p p l i a n c e
t h e
D i s a s s e m b l i n g
Disassembling the appliance
Follow the illustrated instructions.
a p p l i a n c e
t h e
D i s a s s e m b l i n g
→ Fig.
p a r t s
a n d
a p p l i a n c e
t h e
C l e a n i n g
Cleaning the appliance and
parts
p a r t s
a n d
a p p l i a n c e
t h e
C l e a n i n g
▶
¡ Do not use it to chop ingredients like al-
¡ Use enough liquid when mixing solid
¡ Do not chop up ice cubes to make
Ingredients
¡ 60 g potatoes
¡ 240 g carrots
¡ 20 g onions
¡ 280 g cool vegetable
stock
¡ 150 g cream
¡ 1 tsp tomato purée
¡ 1 pinch dried thyme
¡ Salt
¡ Pepper
Position markings
2
8
-
9
-
10
Clean the individual parts as indicated in
the table.
11
→ Fig.
monds, onions, parsley and meat.
food.
crushed ice, e.g. for cocktails.
Processing
¡ Peel the vegetables and
cut into cubes 2 x 2 cm
in size.
¡ Add the vegetables and
the cool vegetable stock.
¡ Press Start and process
for 8 seconds.
¡ Add the soup to a pan
and bring to the boil.
¡ Add the cream, tomato
purée and the dried
thyme.
¡ Cook on a medium heat
for 15 minutes.
¡ Season with salt and
pepper.
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