Publicité
Les langues disponibles
Les langues disponibles
Manual
You may use the manual mode to cook food
with more control over the cooking time and
temperature.
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
manual function (Manuel) is selected.
» To set a different cooking time and
temperature, refer to chapter "Adjusting
the cooking time and temperature".
4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
•
If you cook food at a temperature below
70°C, please turn off the keep-warm mode
before start cooking.
•
In manual (Manuel) mode, when cooking at
a temperature higher than 130°C, the top lid
must be opened during cooking.
14
EN
Keep-warm mode
The multicooker provides you with easy
control over the keep-warm mode.
• After you have selected the cooking
function using the menu button (Menu),
if you press the start button (On / Off)
directly, the keep-warm indicator will
light up. After the cooking is finished, the
multicooker will switch to keep-warm mode
directly.
• After you have selected the cooking
function using the menu button (Menu),
if you press the keep-warm button first,
and then the start button (On / Off), the
keep-warm indicator will be off. After the
cooking is finished, the multicooker will be
in standby mode.
Note
•
In standby mode, you can press the keep-
warm button (Chaud) to enter keep-warm
mode.
•
In keep-warm mode, you can press the keep-
warm button (Chaud) to enter standby mode.
Publicité
