Philips Viva Collection HD3158 Mode D'emploi page 10

Boiling
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
boiling function (Bouillir) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
4 Press and hold the start button (On/Off)
for 3 seconds to start cooking.
5 When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making sauces
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
sauce function (Sauce) is selected.
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4 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
5 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Making Pot-au-feu
1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
pot-au-feu function (Pot-au-feu).
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start
cooking.
5 When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Baking
1 Put food and ingredients in the inner pot.
2 Follow step 6 in "Preparations before
cooking".