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3 Put the plug in the power socket.
Note
•
When baking cake, keep the lid closed during
cooking. Baking cake at 130°C and by 45
minutes usually delivers best cooking result.
•
It's recommended to open lid during cooking
when the temperature is above 130°C.
4 Press the menu button (Menu) until the
baking function (Four) is selected.
» To set a different cooking time and
temperature, refer to chapter "Adjusting
the cooking time and temperature".
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
6 When the baking is finished, you will hear
4 beeps and the selected function light will
be off.
7 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
•
When removing the inner pot from the
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.
Reheating
1 Loosen the cooled food and evenly
distribute it in the inner pot.
2 Pour some water onto the food to prevent
it from becoming too dry. The quantity of
the water depends on the amount of food.
3 Follow steps 6 and 7 in "Preparations
before cooking".
4 Press the menu button (Menu) until the
reheating function (Réchauffer) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
5 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
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