Bosch HWD5051UC Manuel D'utilisation Et D'entretien page 7

Use of Your Appliance
CAUTION
To maintain food safety, do not leave food in the
warming drawer for more than one hour after
cooking.
IMPORTANT:
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto the
drawer, it may not be removable.
Note:
Use heat-safe dishes only.
Preheating the Warming Drawer
Preheat the warming drawer when warming food. For best
results, preheat for the following times:
Setting Preheat Time
LOW 10 minutes
MED 15 minutes
HIGH 20 minutes
PROOF no preheating necessary
Warming Food
1. Press the pad for the desired temperature setting.
2. Preheat warming drawer.
3. Set the warming timer.
4. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared.
Alternatively, you can transfer food to a heat-safe serving
dish before placing it in the warming drawer.
Aluminum foil or lid may be used to cover food.
Warming Plates and Bowls
Use only heat-safe dishes. Place empty dishes or plates in
a cold warming drawer. No need to preheat.
1. Press LOW.
2. Set the warming timer.
Proofing
Place dough in desired dish in a cold warming drawer and
lightly oil top of dough. Loosely cover with cloth.
1. Press PROOF.
2. Set the warming timer.
3. Check dough height. Add time as needed.
Crisping Stale Items
Place food in low sided dishes or pans.
1. Press LOW.
2. Preheat for 5 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
Getting the Most Out of
Your Appliance
Temperature Recommendations
Food/Cookware
Proofing yeast dough
Bacon
Beef, medium and well done
Beef, medium rare
Bread, hard rolls
Bread, soft rolls, coffe cakes
Biscuits
Casseroles
Eggs
Fish, seafood
Fried foods
Gravy, cream sauces
Ham
Pancakes
Pies, one crust
Pies, two crusts
Pizza
Pork
Potatoes, baked
Potatoes, mashed
Poultry, roasted
Vegetables
Plates
Plate of food
Cover
Setting
Dish
PROOF Yes
HIGH No
MED No
LOW No
MED No
MED Yes
MED Yes
MED Yes
MED Yes
MED Yes
HIGH No
MED Yes
MED Yes
HIGH Yes
MED Yes
MED No
HIGH No
MED Yes
HIGH Yes
MED Yes
MED Yes
MED Yes
LOW No
MED Yes
English 5