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Important Notes
1.
This induction hob should only be used with suitable cookware. Common
types include cast iron, enamel and stainless steel.
Induction hobs will not operate when using aluminum, ceramic, copper,
glass and Pyrex or cookware with concave bottoms.
Note: The bottom diameter of the cookware should not be smaller than 4
inches (10cm) or larger than 10 inches (24cm). If the cookware is larger
than the round cookware indicated on the induction hob, the outside area
will not work, resulting in inconsistent heating patterns.
2. If the induction cooker is being used without a compatible cookware. The
product will beep for approximately 60 seconds, an error code E0 will
appear in the display window, and the product will automatically shut off.
Care and Cleaning
1.
Make sure your product is turned off and unplugged from the power
socket.
2. Simply clean the induction hob with a damp cloth.
3. Caution: Do not use brushes or abrasive cleaners. This may damage the
hob.
4. Do not immerse the product in water or any other liquid.
5. Dry it with a soft cloth or dry paper towel.
6. Clean the product after cooling.
7. Do not use solvents or abrasive cleaners. This may damage the product's
hob.
8. Do not use corrosive, chemical or abrasive cleaners! They may cause
irreparable damage to the surface!
9. Use only a slightly damp cloth to clean all surfaces and power cords.
10. Be sure to dry the product properly before using it again.
11. You can use a scraper designed specifically for ceramic hobs (available at
most stores that sell household equipment) to remove burnt-on dirt from
your hob.
12. If there is any dirt in the area of the ventilation slots on the base of the
unit, you can try to remove it from the outside with a vacuum cleaner.
13. Store clean and dry equipment in a dust-free and clean place.
NEVER RUN THE HOB UNDER WATER
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