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relevant operating instructions
provided with your device to
remove the blade.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
Before sharpening:
1. make sure that the machine
is off;
2. position the thickness ad-
justment knob in the safety
position;
3. set the regulating knob for
slice thickness in the safety posi-
tion;
4. pull the meat table all the
way back.
For sharpening, follow the in-
struction:
- Lift the sharpening device
guard cover. Pull the unlock-
ing device grip (Fig. M-1) and
rotate it in the direction of the
blade (Fig. M-2). The sharpen-
ing device will lock in the cor-
rect position. Press the start
button to start up the machine.
Slightly rotate the lever, bring-
ing the two wheels in contact
with the blade for about 10-15
seconds (Fig. M-3). Sharpening
and deburring occur simulta-
neously. Press the stop but-
ton and pull the device grip to
move it back to the initial po-
sition. Lower the sharpening
device guard cover.
WARNING! The sharp-
!
ening wheel can easily
be removed from the sharp-
ening unit, removing it in the
direction of the arrow (Fig. I).
Keep the wheel clean for cor-
rect sharpening. Remove dirt
and grease with alcohol and a
semi-rigid nylon brush.
Lubrication
After a regular period of use, it
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 1 month.
For lubrication, only use acid
free oil (we recommend Vase-
line oil). Do not use vegetable
oil.
For lubricating, follow the in-
struction: 1) move the meat
table towards the operator; 2)
insert the oiler in the special
hole and pour a small amount
of oil; 3) remove the oiler and
slide the carriage 3-4 times.
SERVICE
No user-serviceable parts are
inside. Refer servicing to qual-
ified personnel. All the repair
and replacement operations
(like blade replacement, re-
placement of the motor belt,
replacement of the sub-basap-
late electrical system compo-
nents, repair of structural parts,
repair and/or re-placement of
sub-baseplate components, or
similar) shall be executed exclu-
sively by personnel authorized
by the manufacturer.
In the event service is need-
ed, you may return your food
slicer to the manufacturer or
to one of the Authorized Ser-
vice Centers. For information
about service centers please
contact us at:
service@berkelinternational.com.
WARNING! The blade re-
!
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
13
The
manufacturer
machines with a limited war-
ranty of 24 months from the
purchasing date. The warran-
ty is extended only to defects
that arise under intended use
conditions and proper use.
The warranty does not cover
defects resulting from faults
caused by transport, purchas-
er's incompetence or negli-
gence, improper installation
or earthing, unauthorised in-
terventions, natural wear and
tear, voltage variations greater
than 10% of the nominal value.
Moreover, the warranty does
not cover components intrin-
sically subject to wear, such as
blades and grinders, except in
the event of evident manufac-
turing defects.
The manufacturer declines any
direct and indirect responsibil-
ity coming from:
- failure to observe the instruc-
tions in this manual;
- use which does not conform
to prevailing specific regula-
tions in the country of instal-
lation;
- unauthorised modifications
and/or repairs carried out on
the machine;
- use of non original accesso-
ries and replacement parts;
- exceptional events.
Transfer of ownership of the
machine automatically defaults
the manufacturer's liability for
the machine in question with
the exception of observance of
directive 2006/42/CE (liability
for any manufacturing defects
of the product).
The Identification tag on the
base-plate indicates manufac-
turer, machine, technical infor-
mation and CE marking.
supplies
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