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ders, with risk of fire or explo-
sion and in any case where the
use of antiexplosive compo-
nents is required.
Operating conditions:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones;
- vegetables;
- any other product not intend-
ed for food use.
RESIDUAL RISKS
The safety ring around the
blade is made in conformity
to European standards EN
1974:1998 +A1 but, in order
to allow the sharpening oper-
ations, the protection in the
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING! Risk of injury
!
from sharp blade! During
the blade cleaning and sharpen-
ing operations, pay extra atten-
tion to keep your hands as far as
possible from the unprotected
area. Use of protective gloves is
recommended.
INSTALLATION
OF THE MACHINE
Install the machine at a maxi-
mum height of 90 cm, on a flat,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING: Verify that
!
there are no obstacles to
the meat table travel and to the
loading of products.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
- magneto-thermic protection;
- automatic differential switch;
- earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
!
WARNING! For machines
with
3-phase
check the blade orientation.
Push the start button (1) to
switch on the machine: looking
at the blade from the operator
side, the blade has to rotate
downwardly (Fig. B).
OPERATION
WARNING! Risk of injury from
sharp blade! Check that
!
the thickness adjustment
knob (3)is in the safety position
(on the 0 position) (Fig. A).
- Be sure that the machine is
switched off, if not push the
stop button (2);
- pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position;
- lift the product holder (10)
into the standby position;
- Place the product to be
sliced on the sliding meat table:
- SLL
315-350-370,
315-350-370: move the slid-
ing meat table away from the
thickness gauge plate. Set
the product to be sliced on
the plate near the table edge
on the operator side;
- SLG 315-350-370: set the
product to be sliced on the
11
plate against the wall of the
meat table, near the edge
of the table on the operator
side; lock using the prod-
uct press holder, applying
pressure; in the gravity ver-
sion, the product will press
against the plate from the
force of its own weight;
- adjust the slice thickness
with the special knob (3). Acti-
vate the blade (18) by pressing
the start button (1). Grip the
product holder handle (13) and
start an
motion;
- on gravity models, when the
weight or size of the goods
motor,
do not allow a proper cutting
for reasons of gravity, use the
product holder handgrip;
- at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
ble back. Stop the blade motion
by pressing the stop button (2);
- move the sliding meat table
away from the gauge plate and
remove the product.
CLEANING
Before using, clean the ma-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
WARNING! Risk of electric
!
shock! Before cleaning,
disconnect the plug from the
electrical mains socket.
SLH
WARNING! Risk of injury
!
from sharp blade! Check
that the thickness adjustment
knob (3) is in the safety posi-
tion (on the 0 position) (Fig. A).
Products for cleaning:
use only water and biodegrad-
able mild detergent with PH
alternative cutting
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