Frigelux RC202BDS Manuel D'utilisation page 28

Leave a space between the food items to allow the air to circulate freely and avoid different
products contaminating each other.
Do not put packages and food in contact with the wall at the back of the appliance, this is a
particularly cold and damp area of the appliance and water droplets and frost condense there
as part of your refrigerator's normal operation.
The coldest area, at the bottom of the fridge, is designed for delicate, sensitive and highly
perishable food: meat, poultry, fish, cooked meats, prepared dishes, ready-made salads, egg
or cream-based dishes and pastries, fresh pasta, pastry, pizza/quiches, fresh produce and
raw milk cheese, ready-to-use vegetables sold in plastic bags and, more generally, any fresh
product whose consume-by date is linked to its storage at a temperature of +4°C or below.
Food preservation and storage.
Under recommended setting, the best storage time of fridge is no more than 3 days. The best
storage time may reduce other settings.
Failure to comply with these storage temperatures involves risks of poisoning and food waste.
For optimal conservation of foodstuffs, it is recommended to adjust the temperatures of the
compartments as below:
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