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Hersteller - Fabricante - Fabricante
10.1
Description of the cabinet
EptaBricks Tn was designed and manufactured
exclusively for the display of fresh packed food,
drinks and dairies.
The Eptabricks BT equipment must exclusively
be used to sell frozen products.
The Eptabricks AMBIENT equipment must
exclusively be used to sell products which do
not require extended refrigeration.
The Eptabricks AMBIENT equipment must
exclusively be used to sell products NO FOOD.
TEMPERATURE CLASS EPTABRICKS TN (suivant
EN-ISO 23953-2): 7M2.
TEMPERATURE CLASS EPTABRICKS BT (suivant
EN-ISO 23953-2): 7L1.
TEMPERATURE CLASS EPTABRICKS AMBIENT
(suivant EN-ISO 23953-2): 7S.
During transport and handling, receipt and
storage, installation, loading, use, cleaning and
maintenance, dismantling, pay attention to the
risk of overturning the cabinet ("Fig. 33").
The general characteristics and the dimensions
are illustrated in the figures and in the sections
contained in "General description" (to pg. "7").
Doc. n° UM000648 | Rev. A | 13/01/23
EPTABRICKS 2.0 OUTDOOR
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
10. USER INDICATIONS
10.2
The cabinet is contained in a specific packaging
equipped with a platform for handling with
forklift trucks.
To transport and handle the cabinet use:
The weights of the cabinet (empty and with
packaging) and the dimensions of the packaging
are shown in "Transportation of the cabinet"
(chart "Chart I" and figures at pg."11").
The handling operations must be carried out by
qualified staff able to assess weights, lifting
points and most suitable means in terms of
safety and capacity.
10.3
Check conditions of the packaging before
accepting the cabinet from the carrier.
If there is obvious damage in the packaging:
The manufacturer shall not be held responsible
for any damage caused due to transport or
incorrect storage of the cabinet.
The cabinet must be stored in a place sheltered
from sun and weather, with a temperature of
between -25°C and +55°Cand a relative
humidity of the air between 30% and 95%.
Fig. 33
Transport and handling
• Exclusively a dedicated or equivalent
platform
• A manual or electric forklift suited to lifting
the cabinet, with characteristics that
comply with current Standards
Receipt and storage
• Remove the packaging of the cabinet in
the presence of the carrier.
• Sign
the
delivery
reservation
17/27
User manual
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