Instructions for Use
Blending tips and tricks
•
Cut food into pieces no larger than 3⁄4" for use in the blender.
•
When preparing foods that have several different kinds of ingredients, always add
liquid ingredients first.
•
When ingredients splatter onto the sides of the jar or the mixture is very thick,
press Stop (
to scrape down the sides of the jar and to redistribute the food, pushing food
toward the blades. Replace the lid and continue blending.
•
When making bread crumbs make sure blender jar is completely dry.
When using the Pulse (
•
allowing the blender to rest briefly between each pulse.
Do not use Pulse (
distribute the ingredients.
•
Use Pulse (
P
(
frozen; this helps to produce a smoother texture.
•
It is helpful to begin the blending process on the lowest speed and then increase
to a higher speed, if necessary.
•
To stop blending at any time, press Stop (
•
Do not store foods in the blending jar.
•
Do not overfill the blender (the blender is more efficient with less rather than more).
•
Do not run blender continuously for longer than 2 minutes. Scrape down sides of
blending jar, if necessary, and continue blending.
•
Do not use if blending jar is chipped or cracked.
•
It is not recommended to use your blender to beat egg whites, mix bread dough,
mash potatoes, or grind meats.
DO NOT PLACE ANY OF THE FOLLOWING IN THE BLENDER:
•
Large pieces of frozen foods
•
Tough foods such as raw turnips, sweet potatoes and potatoes
•
Bones
•
Cured meats such as hard salami or hard pepperoni
•
Boiling liquids (cool for 5 minutes before placing in blending jar)
10
BL7019Series_BL_30374_ESF_IB_A.indd 10
BL7019Series_BL_30374_ESF_IB_A.indd 10
) to turn appliance off. Remove the lid and use a rubber spatula
) function, do not use for more than 5 seconds at a time,
P
(
)
) more than 2 minutes in total. This helps break up ice and
P
(
)
) when preparing beverages that include ice cubes or anything
)
).
7/9/24 3:15 PM
7/9/24 3:15 PM