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ENGLISH
When using the freezer for the first time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
introducing food to be stored, and then re-adjust
it to the normal position.
Place the food in different compartments according
to the following table.
Door or balconies of fridge
compartment
Crisper drawer (salad
drawer)
·
Fridge shelf – bottom
· Chiller (box/drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/shelf
GB-14
Type of food
· Foods with natural preservatives, such as
jams, juices, drinks, condiments. (Use
within 1-2 days)
·
Do not store perishable foods.
· Fruits, herbs and vegetables should be
placed separately in the crisper bin. (Use
within 1-2 days)
·
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs (Use within the
recommended time)
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
(keep for only 1-2 days)
·
Foods for long-term storage.
· Bottom drawer/shelf for raw meat, poultry,
fish. (Storage time 4 months)
· Middle drawer/shelf for frozen vegetables,
chips. (Storage time 6 months)
· Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods. (Storage time
2 months)
ENERGY-SAVING TIPS
Install the fridge or freezer in a cool place out of
direct sunlight and away from cookers, heaters,
dishwashers or any hot air emitting items.
Do not set the freezer temperatures lower than
necessary. Set the internal temperature within
the correct range e.g. adjust the thermostat at
middle position -18°C in the freezer respectively.
Let pre-cooked foods cool down before placing
them in the fridge or freezer.
the internal temperature of the fridge from rising.
Keep your freezer full, but not over crowded, Try
to leave about 20% free space for air circulation.
To prevent cold air escaping, limit the frequency
of opening door. When retuning from shopping,
sort foods to be kept in your freezer before
opening the door. Only open the door to put
food in or take it out.
Make sure the door seal is clean and in good
condition. It should hold a piece of paper tightly
in place when shut.
Defrost regularly or when ice is more than
5mm thick.
ick ice covering the inner sides
significantly increases energy use.
ENGLISH
is will prevent
GB-15
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