Laurus LKG82E Guide D'utilisation page 33

appliance will begin to operate normally
after 5 minutes.
Climate class and meaning:
T (tropical): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 43 °C.
ST (subtropical): This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C.
SN (extended temperate): This
refrigerating appliance is intended to be
used at ambient temperatures ranging from
10 °C to 32 °C.
3.3 Accessories
3.3.1 Ice Tray (In some models)
• Fill the ice tray with water and place in
the freezer compartment.
• After the water has completely frozen,
you can twist the tray as shown below to
remove the ice cubes.
Visual and text descriptions in
the accessories section may vary
according to the model of your
appliance.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge's efficiency.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and clean fish
are loosely wrapped and stored on the
glass shelf just above the vegetable bin
where the air is cooler, as this provides
the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables separately
helps prevent ethylene-sensitive
vegetables (green leaves, broccoli,
carrot, etc.) being affected by ethylene-
releaser fruits (banana, peach, apricot,
fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
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