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TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature: 80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with the
mode of installation and maintenance described in this booklet. Relying on a qualified plumber.
Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Drill a hole in the worktop (MIN Ø25 mm - 0.98 in, MAX Ø38 mm - 1.49 in). Insert the rod
of the spout, placing the gasket under it. Secure the spout with the appropriate fixing kit.
Fig. 2: Make a hole for the handle on the worktop (Ø34 mm - 1.33 in). Insert the handle body
into the hole with the gasket. Mount the fixing kit on the body from under the worktop. Secure
everything with the appropriate fixing kit.
Fig. 3: Screw the hose onto the rod of the spout with the gasket.
Fig. 4: Screw the hoses to the water supply and to the body of the handle (hot and cold water),
connect the hose of the spout to the water outlet of the body.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash and
dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or liquid
detergents which contain corrosive or acidic substances, abrasive sponges, swab with metallic
strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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