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Les langues disponibles
Electric Oven
FOOD
Mushrooms
Tomatoes
Herbs
Oregano, sage
parsley and
thyme, and fennel
Basil
BROIL TIPS
•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
BROIL CHART
FOOD AND THICKNESS
Beef
Steak (3/4"-1)
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
30
PREPARATION
Wash and towel dry.
Cut of stem end. Cut
into 1/8" slices
Wash and towel dry.
Cut this slices, 1/8" thick,
dry well
Rinse and dry with
paper towel
Use basil leaves 3 to 4
inches from top. Spray
with water, shake off
moisture and pat dry
BROIL
RACK
SETTING
POSITION
°F (°C)
5
5
5
5
5
5
4
5
4
5
4
4
4
3
5
5
APPROXIMATE
DRYING TIME*
TEST FOR DONENESS
(hrs)
7-12
Tough and leathery,
16-23
Dry, brick red color
Dry at 120°F
Crisp and brittle
(60°C) 3-5 hrs
Dry at 120°F
Crisp and brittle
(60°C) 3-5 hrs
INTERNAL TEMP.
°F (°C)
(MIN.)*
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
10-13
170 (77)
10-12
180 (82)
28-30
160 (71)
dry
TIME
TIME
SIDE 1
SIDE 2
(MIN.)*
5-7
4-6
6-8
5-7
8-10
7-9
8-11
6-9
8-10
8-10
13-15
7-9
5-7
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