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Electric Oven
4. Press the number keypad to select among the 1.MEAT, 2.BAKED GOODS and
3.OTHER FOODS options.
5. Press START to confirm the selection. "Set temp and press START" will appear in
the display.
6. Enter your normal roasting temperature by pressing the number keypad.
7. Enter your normal Cook Time. See "Cook Time," and then press START.
NOTE: Setting a Cook Time is required for Convection Conversion oven mode.
See "Cook Time."
BAKED GOODS AND OTHER FOODS (ONLY)
1. Preheating will start. Once the oven is preheated to the set temperature, the
control will beep. Place the food the in oven and close the oven door.
2. At the end of the set cooking time, the oven will turn off automatically. The Alert
tone will sound, and "Cooking Complete" will appear in the display.
3. Press CANCEL when finished and remove food from the oven.
BAKE TIPS
•
For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 3 cm)
space between utensils and oven walls.
•
Use one rack when selecting the bake mode.
•
Check for doneness at the minimum time.
•
Use metal bake ware (with or without a non stick finish), heatproof glass, glass-
ceramic, pottery or other utensils suitable for the oven.
•
When using heatproof glass, reduce temperature by 25°F (15°C) from
recommended temperature.
•
Use baking sheets with or without sides or jelly roll pans.
•
Dark metal pans or nonstick coatings will cook faster with more browning.
Insulated bake ware will slightly lengthen the cooking time for most foods.
•
Do not use aluminum foil or disposable aluminum trays to line any part of the
oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This
will alter the cooking performance and can damage the finish of the oven.
•
Avoid using the opened door as a shelf to place pans.
•
See Troubleshooting for tips for Baking and Roasting problems.
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