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Cleaning and Maintenance
Cleaning operations must only be carried out when the appliance is
completely cool.
The appliance should be disconnected from your mains supply before
commencing any cleaning process.
Clean the appliance regularly, preferably after each use.
Abrasive cleaners or sharp objects will damage the appliance surface;
you should clean it using water and a little washing up liquid.
Usable
Soft cloth
Neutral Detergent
Pan support, Control handles
Take off the Pan support.
Clean these and the control handles with a damp cloth, washing up liquid and warm
water. For stubbon soiling, soak beforehand.
Dry everything with a clean soft cloth.
Top Plate
Regularly wipe over the top plate using a soft cloth well wrung-out in warm water to
which a little washing up liquid has been added.
Dry the top plate thoroughly after cleaning.
Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid
the risk of corrosion.
Stainless steel parts of the appliance may become discoloured over time. This is
normal because of the high temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for stainless steel.
Nylon Brush
Edible Oil
Abrasive
EN-12
Unusable
Metal Brush
Acidic/Alkali
Detergent
Thinner/Benzene
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