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Les langues disponibles
Rapid / Wok Burner
Semi-rapid Burner
Auxiliary Burner
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
•
Only use flat-bottomed pans with thick
bases.
•
Make sure the bottom of the pan is dry
before placing it on the burner.
•
The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
•
After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
•
Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
•
Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Small Saucepan
Diameter
22-26 cm
14-22 cm
12-18 cm
Circular Saucepan
Base
Saucepan base that
has not settled
5. CLEANING AND
MAINTENANCE
5.1 cleAning
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
•
Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
•
Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
•
Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Gas Hob
•
Clean the gas hob on a regular basis.
•
Take off the pan supports, caps and
crowns of the hob burners.
•
Wipe the hob surface with a soft cloth
soaked in soapy water. Then, wipe the
hob surface over again with a wet cloth
and dry it.
•
Wash and rinse the hob-burner caps.
Do not leave them wet. Dry them
immediately with a dry cloth.
•
Make sure you re-assemble all parts
correctly after cleaning.
•
The surfaces of the pan supports may
become scratched over time due to use.
This is not a production fault.
Do not use a metal sponge for
cleaning any part of the hob.
Make sure no water gets into the
burners as this may block the injectors.
EN - 19
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