Braun 4645 Mode D'emploi page 12

English
Our products are engineered to meet the
highest standards of quality, functionality
and design. We hope you thoroughly
enjoy the new Braun appliance.
Before Use
Please read the user instructions
carefully and completely before using
the appliance and retain for future
reference. Remove all packaging and
labels and dispose them appropriately.
Parts and Accessories
1 Speed selector
2 Ejection button
3 On/off switch (I = on, 0 = off)
4 Motor part
5 Outlets for beaters / dough hooks
6 Outlet for chopper accessory
a Slider
7 Dough hooks
8 Beaters
9 Accessory Storage Bag
10 2-cup / 500 ml chopper accessory «ca»
a Chopper lid (with gear box)
b Blade
c Chopper bowl
d Anti-slip rubber ring
Clean all parts before using for the first
time – refer to «Care and Cleaning».
Using the Hand Mixer (A)
The dough hooks are perfectly suited for
kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy
minced meat doughs. Use the beaters
for mixing cake mixtures, sponges and
mashed potatoes, as well as for
whipping cream (minimum 3 oz / 100 ml
cream), egg whites and creamy
ingredients.
Refer to the Processing Guide A for
maximum quantities and recommended
speeds.
Assembly and Operation
• Position the slider (6a) as illustrated and
insert the dough hooks (7) or beaters (8).
• Put the ingredients into a bowl.
• Depending on the application, select
speed (1 ... turbo) by turning the
12
speed selector (1). To avoid splashing
always start with a low speed setting,
and then slowly increase the speed
while operating.
• Slide the on/off switch (3) forward and
back to turn the appliance on and off.
• After use, unplug the appliance and
eject the dough hooks or beaters by
pressing the ejection button (2).
Tips for best results
• To obtain optimum results when
making cake mixtures etc. all
ingredients should have the same
temperature. Butter, eggs, etc. should
be removed from the refrigerator
some time before they are being used.
• Whipped cream has more volume, if
the cream is well chilled before being
whipped.
• Mashed potatoes will become more
creamy, if all ingredients are being
used as hot as possible (e.g. potatoes
immediately after boiling).
Accessory Storage Bag
Use the storage bag to store beaters and
dough hooks.
Recipe Example: Cake mixture
1 cup / 200 g butter or margarine
1.5 cups / 200 g sugar
1 tbsp. / 7 g vanilla sugar
4 eggs
4 cups / 500 g plain flour
1 pinch salt
1 tbsp. / 15 g baking powder
1 cup / 250 ml milk
• Put butter or margarine, sugar and
vanilla sugar into the bowl. Start slowly
and speed up to turbo mixing.
• Add eggs and continue mixing until a
creamy consistency is reached. Start
slowly and speed up to turbo mixing.
• Add the rest of the ingredients and mix
from medium to maximum speed until
everything is even.
Recipe Example: Yeast dough
4 cups / 500 g plain flour
½ tbsp. dried yeast
3 tbsp. / 80 g sugar
1 egg
1 pinch salt
1 cup / 250 ml lukewarm milk
0.5 cups / 100 g butter or Margarine
• Put flour and dried yeast into the bowl.
Add the rest of the ingredients.