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Higher temperature setting inside the appliance may lead to shorter shelf
life of food.
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Cover the food with packaging to preserve its freshness and aroma.
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Always use closed containers for liquids and for food, to avoid flavours or
odours in the compartment.
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To avoid the cross-contamination between cooked and raw food, cover the
cooked food and separate it from the raw one.
•
It is recommended to defrost the food inside the fridge.
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Do not place hot food inside the appliance. Make sure it has cooled down at
room temperature before placing it inside the appliance.
Hints for refrigeration
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Meat (all types): wrap in a suitable packaging and place it in the refrigerator.
Store meat for at most 1-2 days.
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Fruit and vegetables: clean thoroughly (eliminate the soil) and place them
in the refrigerator.
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It is advisable not to keep the exotic fruits like bananas, mangos, papayas
etc. in the refrigerator.
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Vegetables like tomatoes, potatoes, onions, and garlic should not be kept in
the refrigerator.
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Butter and cheese: place in an airtight container or wrap in an aluminium foil
or a polythene bag to exclude as much air as possible.
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Bottles: close them with a cap and place them on the door bottle shelf.
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Always refer to the expiry date of the products to know how long to keep
them.
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PLC247WDSL IB.indd 78
PLC247WDSL IB.indd 78
17/8/2023 2:23 PM
17/8/2023 2:23 PM
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